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WORLD'S FIRST NATURAL EGG SHELF LIFE SOLUTION






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Is EGGcellent EGGstender completely natural?100% natural, food-safe, and biodegradable ingredients. Our ingredient list is transparently mentioned on the website.
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Can EGGcellent EGGstender be detected?No. Our egg shelf life product is odorless, tasteless, colorless, and imperceptible by touch—making it undetectable and safe.
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How can I process over a million eggs everyday?Use an egg washing machine and replace the rinse water with our EGGstender solution for seamless, scalable application.
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What is the cost of EGGcellent EGGstender?We believe every farmer should have access to better shelf life technology. EGGstender costs under $0.0009 per dip per egg at scale—and even less with bulk purchases. For detailed pricing and distributor options, contact us today.
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Does EGGcellent EGGstender Prevent Yolk Splitting?YES! (Assuming all other factors are optimal.) While yolk splitting is primarily influenced by bird genetics, age, diet, and storage conditions, EGGstender slows microbial activity by reducing bacterial counts to just 300 CFU/g. This helps maintain egg integrity and increases egg shelf life.
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What is EGGstender, and how does it reduce bacterial penetration?EGGstender is a breakthrough egg shelf life technology that forms a semi-permeable, antimicrobial coating when eggs are dipped in it. This barrier limits bacterial penetration through the shell's pores and reduces moisture loss, maintaining internal egg quality. With an Aerobic Plate Count (APC) of just 300 CFU/g—even under extreme conditions of 42°C and 75% relative humidity—EGGstender significantly reduces spoilage risks and extends egg freshness.
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How does this coating affect egg quality, specifically the Haugh unit and yolk index?EGGstender preserves egg white and yolk quality by minimizing CO2 loss and moisture transfer. The result: higher Haugh units and a more stable yolk index—key markers of egg freshness and storage stability.
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Is the coating safe for consumption?Absolutely. The coating doesn’t penetrate the eggshell or alter taste, smell, texture, or nutritional value. It's a completely safe egg storage extender.
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Can the coating be used on both farm-fresh and commercial eggs?Yes. EGGstender works across production scales. For farm-fresh eggs, it avoids the need for washing. For commercial eggs, it provides enhanced shelf life and stability during transport.
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How long does the coating extend egg shelf life?EGGstender is a proven egg shelf life solution that significantly extends freshness compared to uncoated eggs. Under extreme storage conditions (42°C and 75% Relative Humidity), it maintains a low bacterial count of just 300 CFU/g, helping preserve quality for weeks longer. Studies on similar egg shelf life technologies show retention of egg quality for up to 5–6 weeks at room temperature, with even greater shelf life extension under refrigeration.
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Does the coating affect egg appearance or cooking?Not at all. It’s transparent, flavorless, and touchless—keeping eggs natural in look and perfect in performance for baking, frying, or boiling.
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How should eggs be stored after using EGGstender?For best results, store in cool environments. However, the coating performs reliably even at 42°C and 75% RH, making it ideal for regions lacking refrigeration. It protects against microbial spoilage but not the thermal effects of high temperatures.
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How does EGGstender compare to other egg shelf life products or methods?Unlike mineral oil or synthetic polymer coatings, EGGstender is natural, biodegradable, and food-safe. It outperforms conventional methods in preserving egg quality and reducing bacterial loads.
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Is EGGstender environmentally friendly?Yes. Our egg storage solution is fully biodegradable and eco-friendly. It helps reduce food waste by extending egg freshness naturally.
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Is it cost-effective?Yes. The dip-application method is simple and scalable. The cost per egg is minimal compared to the savings from reduced spoilage and improved shelf life.
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Is EGGstender compliant with food safety regulations?Yes. Our formulation is aligned with international food safety standards. We recommend checking with your local regulatory body for regional approvals.
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Can EGGstender be used on organic eggs?Yes. As a natural and biodegradable egg shelf life product, it’s compatible with organic egg production (subject to local certification standards).
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What bacteria does EGGstender protect against?The coating significantly reduces surface contamination by Salmonella, Pseudomonas, and E. coli—key culprits in egg spoilage. The low APC of 300 CFU/g under 42°C and 75% RH shows its effectiveness as an egg shelf life extender.
GAME CHANGING
Transforming the future of egg shelf-life with innovative biotechnology.
We manufacture a 100% natural egg supplement that increases the shelf-life of boiled and raw eggs to 30 days. Raw Eggs last for 30 days in 42°C+75% Relative Humidity for less than 3 paise/egg. Undetectable by taste, smell, sight, or touch.

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