EGGstender
Pioneering EGG
Shelf-Life, Naturally
Discover the cure for rotten eggs. Our Cutting-Edge natural Biotech Solution
We Are Visionaries
Transforming the future of egg shelf-life with innovative biotechnology.
We manufacture a 100% natural egg supplement that increases the shelf-life of boiled and raw eggs to 30 days. Raw Eggs last for 30 days in 42°C+75% Relative Humidity for less than 3 paise/egg. Undetectable by taste, smell, sight, or touch.
1
Shelf-Life Tests, Microbiology Tests, Heavy Metals Test, etc.
Our solution is 100% natural & safe for eggs and humans.
2
PoultryTech Summit and Expo 2025
This product won the PoultryTech Hackathon that had over 999 applicants.
5
Know what you are paying for
Ingredients: Kefiran, Murraya Koenigii Berry Extract, Seaweed Extract, Zein, Calcium Carbonate, Pectin, Natural Vinegar, Shellac, Amino Polysaccharide
"Eggcellent Eggstender is the best thing to happen to eggs since the chicken crossed the road! —my hens are jealous of this tech! Now my customers think I’ve got magic chickens!" – Egg Farmer, Cluck Commander
Vishal Narayanaswamy
Founder, EGGcellent EGGstender
The Benefits
1. Reduced Food Waste
Longer Storage: Extending shelf life minimizes spoilage, reducing waste in households, restaurants, and stores.
Inventory Management: Allows for better planning and stocking, especially in regions with irregular supply chains.
2. Cost Savings
Bulk Purchasing: Buyers can purchase eggs in larger quantities without worrying about spoilage.
Lower Transportation Costs: Extended shelf life reduces the need for expedited transport.
3. Accessibility in Remote Areas
Distribution Expansion: Eggs can reach distant or underserved regions where fresh supplies are harder to maintain.
Emergency Supplies: Eggs with a longer shelf life are ideal for disaster relief and emergency kits.
4. Versatility for Export
Global Trade: Longer shelf life opens opportunities to export raw eggs to international markets.
Competitive Advantage: Producers can cater to markets that demand longer-lasting products.
5. Convenience for Consumers
Flexible Usage: Consumers have more time to use eggs, making them ideal for weekly or monthly meal planning.
Travel-Friendly: Eggs can be carried to locations without immediate refrigeration.
6. Enhanced Business Opportunities
Processed Products: Easier to incorporate long-lasting eggs into value-added products
New Markets: Attracts businesses like caterers or airlines that need stable, long-lasting ingredients.
7. Sustainability
Energy Efficiency: Reduces frequent refrigeration requirements by stabilizing egg storage.
Lower Carbon Footprint: Fewer eggs wasted mean fewer resources consumed in production and transportation.
8. Egg Futures Market Participation
Buy eggs in bulk when prices are low, store them, and sell them when prices rise
9. Hedging Against Market Fluctuations:
This approach acts like a hedge against future price spikes, similar to trading in a futures market.
